Hello

I'm Lama Zouein. I earned my degree in Art Direction and Web Design from Beaux-Arts in Beirut and later pursued a master's degree in Industrial Design in Florence. My lifelong passion for food led me to Institut Paul Bocuse in Lyon, France, where I completed another master's degree in 2018.

Since then, I've transitioned from the epicenter of gastronomy in Lyon to the vibrant city of Paris. Here, I've been working as a versatile consultant, with projects in art direction, design, and food styling, for both startups and established companies. My work has taken me across France, Switzerland, Lebanon, London, and Amsterdam, providing a wide range of services in concept creation and design thinking.

With over a decade of extensive, hands-on practice as a multidisciplinary designer, I've managed a diverse array of projects as a freelance professional, whether they be short-term or long-term endeavors. My broad expertise has sharpened my skills in optimizing client relationships, crafting tailor-made brand identities, and offering strategic insights across all project aspects. Driven by innovation, I excel in both dynamic team environments and as an independent worker. I am eager to contribute to your company’s success while continually refining my talents.

If you'd like to connect and chat, please don't hesitate to drop me a line!

---

---

2020 - Now

Food Styling and Photography

Culinary concept creation

Industrial design

Since 2014

Product Design
— Window Displays, Set Design, Exhibition Design
I collaborated with Nathalie Harb, Joseph Kai, Sabine Saba, Beirut Design Week & many more